tag:blogger.com,1999:blog-21858013.post1574197920830193507..comments2023-10-12T09:58:50.770+02:00Comments on tok zavesti: Blagi junkVanjahttp://www.blogger.com/profile/10180422023947015594noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-21858013.post-34842047456471220862010-05-22T08:47:25.163+02:002010-05-22T08:47:25.163+02:00No, matildina varianta gre tudi pri nas v promet :...No, matildina varianta gre tudi pri nas v promet :)) Samo timijan dam namesto origana. Fino za na hitro, če pa narediš večje količine in zapečeš v pečici je pa hit vsakega piknika. Zmanjka v trenutku!Avenahttps://www.blogger.com/profile/00893225836786984815noreply@blogger.comtag:blogger.com,1999:blog-21858013.post-86283152545220754072010-05-21T23:22:43.986+02:002010-05-21T23:22:43.986+02:00Matilda, to s paprikami in smetano moram pa obvezn...Matilda, to s paprikami in smetano moram pa obvezno probat. Uh, koliko je še variavija na to temo! Hehe, jesen...Vanjahttps://www.blogger.com/profile/10180422023947015594noreply@blogger.comtag:blogger.com,1999:blog-21858013.post-31439912721413010872010-05-21T22:51:48.012+02:002010-05-21T22:51:48.012+02:00He, he, očitno je jesen pred vrati, danes sem si z...He, he, očitno je jesen pred vrati, danes sem si za večerjo popekla fižol na olivnem olju, dodala makedonsko papriko, origano in parmezan in pol šilca smetane. Hitro in okusno.matildahttps://www.blogger.com/profile/06662290254628602146noreply@blogger.com